Raw cassava
Eating raw cassava will poison you. Indeed, the content of the latter is composed of poison called cyanogenic glycoside. To avoid this kind of problem and remove this poison, it is recommended to boil and cook the cassava.
Eating raw cassava will poison you. Indeed, the content of the latter is composed of poison called cyanogenic glycoside. To avoid this kind of problem and remove this poison, it is recommended to boil and cook the cassava.